Authentic Caribbean Dishes - "Your Taste of the Islands".
Jamaican Favorites
Minimum order of (2) for any dish...
Brown-Stewed Chicken
​Jamaican brown-stewed chicken is a flavorful and aromatic dish featuring chicken pieces marinated in a blend of spices, then slow-cooked in a rich brown stew made with tomatoes, onions, garlic, and various herbs, creating a savory and satisfying Caribbean delicacy. The dish is known for its bold and complex flavors, combining sweet, savory, and spicy elements that make it a beloved and iconic Jamaican culinary experience
Jerk Chicken
Jerk chicken is a traditional Jamaican dish that is known for its bold and spicy flavor. The chicken is marinated in a mixture of spices and seasonings, for couple of hours or overnight which can include allspice, thyme, garlic, ginger, and scotch bonnet peppers, among other ingredients. The meat is then grilled over a wood fire or grill, which adds a smoky flavor to the chicken.
Jerk chicken can be served with a variety of side dishes, such as rice and peas, fried plantains, or coleslaw accompanied by a sweet/spicy hot sauce or a tangy jerk sauce.
Jerk chicken can be made with different cuts of chicken, including drumsticks, thighs, and wings, and can be adjusted to be milder or spicier depending on personal taste preferences.
It is a flavorful and satisfying dish that is enjoyed by many people around the world.
Jerk Pork
Like Jerk Chicken, Jerk pork is a popular dish in Jamaican cuisine, and is often enjoyed at festivals and outdoor events. It can be made with different cuts of pork, including pork chops, pork loin, or pork shoulder, and can be adjusted to be milder or spicier depending on personal taste preferences. It is a hearty and satisfying dish that is sure to please those who enjoy bold and flavorful meat dishes.
Curry Chicken
Curry chicken is a popular dish that is found in many different cuisines around the world, but is especially prominent in Indian, Caribbean, and Southeast Asian cooking. It is typically made with bone-in chicken pieces that are simmered in a rich, aromatic sauce made from a variety of spices, such as turmeric, cumin, coriander, and ginger, as well as onion, garlic, and tomato.
The dish is known for its vibrant yellow color, which comes from the turmeric used in the curry powder. It can be made in a variety of ways, with different levels of spiciness, depending on personal taste preferences. Curry chicken is often served with rice or flatbread, and may be garnished with fresh herbs, such as cilantro or parsley.
In Caribbean cuisine, curry chicken may also include additional ingredients such as coconut milk, which gives the dish a creamier and slightly sweet flavor. It is a popular comfort food that is often enjoyed with family and friends, and can be made in large batches for sharing at gatherings or parties.
Curry Goat
A Jamaican Favorite
Curry goat is a popular dish in Caribbean cuisine, especially in Jamaica, where it is a national dish. It is made by simmering goat meat in a rich and fragrant curry sauce that is made with a blend of spices, including turmeric, cumin, coriander, and fenugreek. The goat meat is often marinated beforehand to tenderize it and enhance its flavor.
The curry sauce typically includes garlic, ginger, onion, and scallions, as well as tomatoes and coconut milk, which gives the sauce a creamy and slightly sweet flavor. Scotch bonnet peppers may also be added to the curry to provide a spicy kick.
Curry goat is often served with rice and peas, fried plantains, or roti, which is a type of Indian flatbread. It is a hearty and flavorful dish that is popular at family gatherings, parties, and other special occasions. Despite its name, curry goat is not overly gamey and has a flavor similar to lamb or beef. It is a must-try for those who enjoy bold and aromatic meat dishes.
Ackee & Saltfish
Jamaica's National Dish
Ackee and saltfish is a traditional Jamaican dish that is often considered the country's national dish. It is a savory breakfast dish that is made with salt cod and the fruit of the ackee tree.
It is a popular dish in Jamaica and is also enjoyed by people around the world. Despite its name, ackee is not actually a fish but a fruit that is native to West Africa and was brought to Jamaica during the colonial era. It is a must-try dish for those who enjoy bold and unique flavors in their breakfast dishes.
Served with your choice of 2 sides from - Fried or Boiled Dumplings, Boiled Green Bananas, Fried Ripe Plantain, Mashed Potatoes. (Bammy - seasonal).
Fish - Any Flavor
Steamed, Fried, Roast, Bake & Escovitch
Whether it is Fried, Steamed, Baked or Escovitched - you will enjoy every bit of this Island treat.
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Served with you choice of Fries, Mashed Potatoes, Steamed Vegetables, Festival or (Bammy when in season).
*Escovitched Fish - is where Fried Fish is topped with a spicy pickled vegetable medley sauce*.
Oxtail & Butter Bean
A traditional Jamaican dish made from slow-cooked oxtail, often seasoned with spices such as thyme, garlic, and scotch bonnet pepper, butter beans, which are large lima beans, simmered until tender.
Seafood:
Lobster, Shrimp & Crab
Grill, Jerk, Steam or Fried
Served with your choice of Fries, Mashed Potatoes, Steamed Vegetables, Festival or (Bammy - when in season).